Hands-on culinary experience with take-home equipment and recipes

with

Nature walks and Qigong

4-Day Culinary Retreat: Plant-Based Cuisine

Non-Dairy Cheese | Chinese Sprouts and Wheatgrass
Sourdough Bread | Tofu
And so much more

DATE TO BE ADVISED

8-Day Plant-Based Culinary Retreat
Come Live It while Learning  

22-29 May
Kammanassie Mountains

Hands-on Around the World Plant-based Culinary Experience

and so much more

4 Day Culinary Experience, Eating, Nature Walks & Qigong in Klein Karoo SA

Kombucha | Seaweed salad
Pesto and Hummus | Non-dairy herb cheese

DATE TO BE ADVISED